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Key Lime Coconut Cake

Key Lime Coconut Cake
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This Key Lime Coconut Cake is a delightful dessert combining the tangy zest of key lime with the tropical sweetness of coconut. It’s perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/4 cup key lime juice
  • 1/2 cup shredded sweetened coconut
  • For the Key Lime Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons key lime juice
  • 1 teaspoon lime zest
  • 1/2 cup shredded sweetened coconut, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate small bowl, combine buttermilk and key lime juice.
  5. Alternately add the dry ingredients and the buttermilk mixture to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Fold in the 1/2 cup shredded sweetened coconut.
  7. Divide batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cakes cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
  9. For the frosting: In a large bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until fluffy. Stir in key lime juice and lime zest.
  10. Once cakes are completely cool, frost with the key lime cream cheese frosting. Garnish with additional shredded sweetened coconut.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Do not overmix the cake batter, as this can lead to a dry cake.
  • For a stronger lime flavor, add an extra teaspoon of lime zest to the cake batter.
  • This cake can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/key-lime-coconut-cake/