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Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls (So Tasty & Easy To Make)
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Enjoy a delicious keto-friendly version of the classic Philly cheesesteak in easy-to-make rolls. Perfect for a low-carb diet without sacrificing flavor.

Ingredients

Scale
  • 1 lb thinly sliced ribeye steak
  • 1 tbsp olive oil
  • 1 medium green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup shredded provolone cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 4 large eggs
  • 1/2 cup almond flour
  • 1/4 tsp baking powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Cook steak, peppers, and onions until meat is browned and vegetables are soft. Season with salt, pepper, and garlic powder.
  3. In a bowl, whisk eggs, almond flour, and baking powder to make the dough.
  4. Spread the dough thinly on a parchment-lined baking sheet. Bake for 10 minutes.
  5. Remove from oven, top with steak mixture and provolone cheese. Roll tightly and bake for another 10 minutes.
  6. Slice and serve warm.

Notes

  • Use thinly sliced steak for best results.
  • Adjust cheese quantity to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/keto-philly-cheesesteak-rolls/