Juicy Steak with Creamy Garlic Sauce
A delicious and juicy steak served with a creamy garlic sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 ribeye steak (1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 tsp fresh parsley (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak with salt and pepper.
- Sear steak for 4-5 minutes per side for medium-rare.
- Remove steak and let it rest.
- In the same skillet, melt butter and sauté garlic for 1 minute.
- Pour in heavy cream and simmer for 2 minutes.
- Stir in parmesan cheese until melted.
- Spoon sauce over steak and garnish with parsley.
Notes
- Bring steak to room temperature before cooking.
- Use a meat thermometer for desired doneness.
- Adjust garlic to taste.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 180mg
Find it online: https://kitchenvan.com/juicy-steak-creamy-garlic-sauce-recipe/