Japanese Egg Sandwiches
A simple and delicious Japanese egg sandwich made with creamy scrambled eggs and soft white bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 slices white bread
- 4 eggs
- 2 tbsp mayonnaise
- 1 tsp sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp butter
Instructions
- Whisk eggs, sugar, salt, and pepper in a bowl.
- Melt butter in a pan over low heat.
- Add egg mixture and scramble until soft and creamy.
- Remove from heat and mix in mayonnaise.
- Spread the egg mixture evenly on two bread slices.
- Top with remaining bread slices and press gently.
- Cut off the crusts if desired and slice into rectangles.
Notes
- Use fresh eggs for the best texture.
- Adjust sugar and salt to taste.
- Serve immediately or refrigerate for up to 2 hours.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg
Find it online: https://kitchenvan.com/japanese-egg-sandwich-recipe/