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Italian Sausage and White Bean Soup

Italian Sausage White Bean Soup
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A hearty and comforting soup with Italian sausage and white beans, perfect for a cozy meal.

Ingredients

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  • 1 lb Italian sausage (beef or turkey)
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • 2 cups fresh spinach, chopped
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add Italian sausage and cook until browned, breaking it into crumbles.
  3. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
  4. Pour in chicken broth, white beans, diced tomatoes, oregano, basil, and black pepper. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add spinach and parsley. Cook until spinach wilts, about 2 minutes.
  7. Serve hot.

Notes

  • For extra flavor, use fire-roasted diced tomatoes.
  • If the soup is too thick, add more broth or water.
  • Garnish with grated cheese if desired.

Nutrition

Find it online: https://kitchenvan.com/italian-sausage-white-bean-soup-recipe/