Potato Leek Soup Recipe
A creamy and comforting potato leek soup that’s easy to make and perfect for any season.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp butter
- 2 large leeks, cleaned and sliced
- 4 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- 1 tbsp fresh thyme
Instructions
- Melt butter in a large pot over medium heat.
- Add sliced leeks and sauté until soft, about 5 minutes.
- Stir in diced potatoes and cook for another 3 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender (15-20 minutes).
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in milk, salt, pepper, and fresh thyme.
- Simmer for another 5 minutes before serving.
Notes
- Use an immersion blender for easier cleanup.
- Garnish with fresh herbs or a drizzle of cream if desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kitchenvan.com/how-to-make-perfect-potato-leek-soup/