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Honey Glazed Carrots and Green Beans

Honey Glazed Carrots & Green Beans
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A simple and delicious side dish combining carrots and green beans with a sweet honey glaze.

Ingredients

Scale
  • 2 cups carrots, sliced
  • 2 cups green beans, trimmed
  • 2 tbsp honey
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Bring a pot of water to boil and blanch carrots and green beans for 3 minutes.
  2. Drain vegetables and set aside.
  3. In a pan, melt butter over medium heat.
  4. Add vegetables, honey, salt, and pepper.
  5. Cook for 5 minutes, stirring occasionally.
  6. Serve warm.

Notes

  • Use fresh vegetables for best results.
  • Adjust honey to taste.
  • Can substitute butter with olive oil.

Nutrition

Find it online: https://kitchenvan.com/honey-glazed-carrots-green-beans-recipe/