Honey Feta Sweet Potato Rounds
A simple and flavorful appetizer featuring roasted sweet potato rounds topped with creamy feta and a drizzle of honey.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
- 2 tbsp honey
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven and let cool slightly.
- Top each round with crumbled feta, a drizzle of honey, and thyme.
- Serve warm.
Notes
- For crispier rounds, broil for 1-2 minutes after roasting.
- Substitute goat cheese if feta is unavailable.
Nutrition
- Serving Size: 4 rounds
- Calories: 180
- Sugar: 10g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://kitchenvan.com/honey-feta-sweet-potato-rounds-recipe/