Irresistible 5-Ingredient Egg McMuffin Recipe in Minutes
A simple homemade version of the classic Egg McMuffin, perfect for breakfast.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 English muffin, split
- 1 large egg
- 1 slice Canadian bacon
- 1 slice American cheese
- Butter or cooking spray
- Salt and pepper to taste
Instructions
- Toast the English muffin until golden brown.
- Heat a skillet over medium heat and cook the Canadian bacon for 1-2 minutes per side.
- In the same skillet, fry the egg to your desired doneness.
- Assemble the sandwich by placing the cheese on the bottom half of the muffin, followed by the Canadian bacon and egg.
- Season with salt and pepper, then top with the other half of the muffin.
- Serve immediately.
Notes
- Use a round cookie cutter to shape the egg like the fast-food version.
- For a crispier muffin, lightly butter it before toasting.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://kitchenvan.com/homemade-egg-mcmuffin-recipe/