Homemade Cream of Soup Mix
A versatile cream of soup mix you can use as a base for casseroles, sauces, and soups.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 3 cups mix 1x
- Category: Soup Base
- Method: Mix
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken or vegetable bouillon
- 2 tbsp dried onion flakes
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp black pepper
Instructions
- Combine all ingredients in a large bowl.
- Whisk until fully blended.
- Store in an airtight container in a cool, dry place.
- To use, mix 1/3 cup of the blend with 1 1/4 cups water and cook over medium heat until thickened.
Notes
- Adjust seasonings to taste.
- Works as a substitute for canned cream soups.
- Use within 6 months for best flavor.
Nutrition
- Serving Size: 1/3 cup mix
- Calories: 120
- Sugar: 10g
- Sodium: 480mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://kitchenvan.com/homemade-cream-of-soup-mix-recipe/