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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup
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A comforting and easy-to-make chicken noodle soup perfect for cold days or when you’re feeling under the weather.

Ingredients

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  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 2 cups cooked chicken, shredded
  • 1 1/2 cups egg noodles
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Stir in garlic and cook for 1 minute.
  4. Pour in chicken broth and water. Add salt, pepper, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add shredded chicken and egg noodles. Cook for 8 minutes until noodles are tender.
  7. Stir in fresh parsley before serving.

Notes

  • Use leftover rotisserie chicken for convenience.
  • Swap egg noodles with whole wheat or gluten-free noodles if needed.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/homemade-chicken-noodle-soup-recipe/