Rotisserie Chicken Broccoli Pasta
A quick and nutritious pasta dish featuring rotisserie chicken and broccoli, packed with protein and flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 8 oz whole wheat pasta
- 2 cups cooked rotisserie chicken, shredded
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 30 seconds.
- Add broccoli and cook for 3-4 minutes until tender.
- Stir in shredded chicken and cooked pasta. Mix well.
- Sprinkle with parmesan cheese, salt, and pepper. Toss to combine.
- Serve warm.
Notes
- Use fresh broccoli for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg