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Herb-Roasted Turkey with Herbs and Garlic

Herb-Roasted Turkey
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This herb-roasted turkey recipe creates a flavorful and juicy main dish perfect for any special occasion. The combination of fresh herbs, garlic, and citrus infuses the turkey with incredible taste.

Ingredients

Scale
  • 1 (12-14 pound) whole turkey, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 4 cloves garlic, minced
  • 1 lemon, quartered
  • 1 onion, quartered
  • 2 cups chicken broth
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 325°F (160°C). Remove the giblets and neck from the turkey. Pat the turkey dry with paper towels.
  2. In a small bowl, combine the olive oil, rosemary, thyme, sage, minced garlic, salt, and pepper.
  3. Rub the herb mixture all over the turkey, including under the skin. Place the lemon and onion quarters inside the turkey cavity.
  4. Place the turkey on a rack in a large roasting pan. Pour the chicken broth into the bottom of the pan.
  5. Roast for 3 to 3.5 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C). Baste the turkey every 30 minutes with the pan juices.
  6. If the skin is browning too quickly, loosely tent the turkey with aluminum foil.
  7. Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a more tender turkey.

Notes

  • For extra crispy skin, increase the oven temperature to 400°F (200°C) for the last 15-20 minutes of roasting.
  • You can prepare the herb mixture a day in advance and store it in the refrigerator.
  • Save the pan drippings to make a delicious gravy.

Nutrition

Find it online: https://kitchenvan.com/herb-roasted-turkey/