30-Minute Herb & Cheese Stuffed Puff Pastry Bites Recipe
Delicious bite-sized puff pastry filled with herbs and cheese, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/2 cup cream cheese, softened
- 1/4 cup grated cheddar cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- In a bowl, mix cream cheese, cheddar cheese, parsley, chives, garlic powder, and black pepper.
- Spread the cheese mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into 1-inch pieces.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-18 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use cold puff pastry for easier handling.
- Customize with different herbs or cheeses.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 0.5g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 15mg