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Healthy Sweet Potato Hash Browns

Healthy Sweet Potato Hash Browns
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A nutritious and flavorful twist on traditional hash browns using sweet potatoes. Perfect for a healthy breakfast or side dish.

Ingredients

Scale
  • 2 medium sweet potatoes, grated
  • 1 small onion, finely chopped
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder

Instructions

  1. Peel and grate the sweet potatoes.
  2. Finely chop the onion.
  3. In a bowl, mix sweet potatoes, onion, salt, pepper, paprika, and garlic powder.
  4. Heat olive oil in a skillet over medium heat.
  5. Add the mixture to the skillet and press it down evenly.
  6. Cook for 5-7 minutes until the bottom is golden brown.
  7. Flip and cook the other side for another 5-7 minutes.
  8. Serve hot.

Notes

  • Use a non-stick skillet for easier flipping.
  • Squeeze excess moisture from grated sweet potatoes for crispier hash browns.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://kitchenvan.com/healthy-sweet-potato-hash-browns-recipe/