Easy Healthy Oatmeal Breakfast Cookies for Happy Babies
A simple and nutritious oatmeal cookie recipe perfect for babies and toddlers. These cookies are soft, easy to chew, and packed with wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 cookies 1x
- Category: Baby Food
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 tbsp almond butter (or any nut butter)
- 1 tbsp honey (optional for babies over 1 year)
- 1/4 tsp cinnamon
- 1 tbsp chia seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Form small cookie shapes and place on a baking sheet.
- Bake for 12-15 minutes until slightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For nut allergies, replace almond butter with sunflower seed butter.
- Make sure cookies are soft enough for baby to chew easily.
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 2g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg