Healthy Breakfast Oatmeal Apple Cake in Just 25 Minutes
A nutritious and delicious apple oatmeal cake perfect for breakfast or a healthy snack.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
- Diet: Low Fat
Ingredients
Scale
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup grated apple
- 1/2 cup milk
- 1/4 cup honey
- 1 egg
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Combine wet ingredients in another bowl.
- Add wet mixture to dry ingredients.
- Fold in grated apple.
- Pour batter into greased baking pan.
- Bake for 25 minutes.
- Let cool before serving.
Notes
- Use ripe apples for best flavor.
- Can substitute maple syrup for honey.
- Store leftovers in airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg