Deliciously Healthy Banana Oatmeal Muffins Ready in 30 Minutes
Easy and healthy banana oatmeal muffins made with simple ingredients. Perfect for breakfast or a quick snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup almond milk
- 1 egg
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
- In a bowl, mix mashed bananas, oats, almond milk, egg, honey, and vanilla.
- Add baking powder, cinnamon, and salt. Stir until combined.
- Divide batter into muffin cups, filling each 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use very ripe bananas for natural sweetness.
- Add nuts or chocolate chips for extra flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenvan.com/healthy-banana-oatmeal-muffins-recipe/