Hanky Panky Appetizers with Beef and Cheese
A classic and easy-to-make appetizer with a delicious blend of flavors, perfect for gatherings.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 lb beef bacon, cooked and crumbled
- 1 lb Velveeta cheese, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 loaf cocktail rye bread
Instructions
- Preheat oven to 350°F.
- Brown the ground beef in a skillet, then drain excess fat.
- Add crumbled beef bacon, Velveeta cheese, garlic powder, onion powder, and Worcestershire sauce to the beef.
- Stir until cheese is fully melted and ingredients are well combined.
- Spoon the mixture onto cocktail rye bread slices.
- Place on a baking sheet and bake for 10 minutes, or until edges are crispy.
- Serve warm.
Notes
- For a spicier version, add a dash of hot sauce.
- Ensure the cheese is fully melted for a smooth texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/hanky-panky-recipe-with-beef-and-cheese/