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Hamburger and Vegetable Soup

Hamburger Vegetable Soup
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A hearty and nutritious hamburger vegetable soup packed with protein and fresh vegetables for a comforting meal.

Ingredients

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  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup green beans, chopped
  • 1 cup corn kernels
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef and cook until browned, breaking it apart with a spoon.
  3. Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
  4. Stir in diced tomatoes, beef broth, green beans, corn, oregano, basil, and black pepper.
  5. Bring to a boil, then reduce heat and simmer for 25 minutes.
  6. Serve hot and enjoy.

Notes

  • You can substitute ground beef with ground turkey for a leaner option.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze for longer storage.

Nutrition

Find it online: https://kitchenvan.com/hamburger-vegetable-soup-recipe/