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Secretly Healthy Greek Yogurt Chocolate Chip Muffins that Melt Hearts

Greek Yogurt Chocolate Chip Muffins
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Soft and fluffy Greek yogurt chocolate chip muffins, perfect for breakfast or a quick snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup Greek yogurt
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, mix Greek yogurt, melted butter, egg, and vanilla.
  4. Combine wet and dry ingredients. Fold in chocolate chips.
  5. Divide batter evenly into muffin cups.
  6. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  7. Cool for 5 minutes before serving.

Notes

  • Use full-fat Greek yogurt for best texture.
  • Dark chocolate chips work well for a richer flavor.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/greek-yogurt-chocolate-chip-muffins-recipe/