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Zesty Greek Lemon Chicken Soup Recipe in Just 30 Minutes

Greek Lemon Chicken Soup
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A comforting and tangy Greek lemon chicken soup, perfect for any season. This soup combines tender chicken, fresh herbs, and a bright lemon flavor.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 6 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 1/2 cup uncooked orzo pasta
  • 2 eggs
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Bring chicken broth to a boil in a large pot.
  2. Add orzo and cook for 8 minutes.
  3. Reduce heat to low and stir in shredded chicken.
  4. In a bowl, whisk eggs and lemon juice together.
  5. Slowly add 1 cup of hot broth to the egg mixture while whisking.
  6. Pour the mixture back into the pot, stirring constantly.
  7. Add dill, parsley, salt, and pepper.
  8. Simmer for 5 minutes and serve warm.

Notes

  • Use fresh lemon juice for the best flavor.
  • Do not let the soup boil after adding the egg mixture.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/greek-lemon-chicken-soup-recipe/