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Irresistible Greek Feta Dip Phyllo Cups in 15 Min

Greek Feta Dip Phyllo Cups Appetizer
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A delicious Greek-inspired appetizer featuring creamy feta dip served in crispy phyllo cups. Perfect for parties or gatherings.

Ingredients

Scale
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 clove garlic, minced
  • 1/4 tsp black pepper
  • 1 package phyllo cups (15 count)
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped Kalamata olives (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the phyllo cups on a baking sheet and bake for 5 minutes until crisp. Let cool.
  3. In a bowl, mix feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and black pepper.
  4. Blend until smooth or leave slightly chunky for texture.
  5. Spoon the feta mixture into the cooled phyllo cups.
  6. Garnish with fresh dill and Kalamata olives if desired.
  7. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • For a smoother dip, use a food processor.
  • Add a pinch of red pepper flakes for extra spice.
  • Phyllo cups can be made ahead and stored in an airtight container.
  • Best served chilled or at room temperature.

Nutrition

Find it online: https://kitchenvan.com/greek-feta-dip-phyllo-cups-appetizer-recipe/