Goat Cheese Stuffed Mini Peppers
A simple and flavorful appetizer featuring mini peppers stuffed with creamy goat cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 mini sweet peppers
- 4 oz goat cheese
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Slice peppers in half lengthwise and remove seeds.
- Mix goat cheese with thyme, salt, and pepper.
- Stuff each pepper half with the cheese mixture.
- Drizzle with olive oil and bake for 12-15 minutes until peppers soften.
- Serve warm.
Notes
- Use room-temperature goat cheese for easier mixing.
- Add a pinch of crushed red pepper for heat.
Nutrition
- Serving Size: 2 pieces
- Calories: 60
- Sugar: 2g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenvan.com/goat-cheese-stuffed-mini-peppers-recipe/