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Gluten Free Lasagna Soup

Gluten Free Lasagna Soup
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This Gluten Free Lasagna Soup offers a comforting and flavorful twist on classic lasagna, all in one pot. It is a hearty meal, perfect for a cozy evening.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 6 gluten-free lasagna noodles, broken into 1-inch pieces
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
  2. Add chopped onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
  3. Pour in crushed tomatoes, tomato sauce, and diced tomatoes. Add beef broth, basil, oregano, and red pepper flakes (if using). Season with salt and pepper. Bring to a simmer.
  4. Break gluten-free lasagna noodles into 1-inch pieces and add them to the simmering soup. Cook for 10-12 minutes, or until noodles are tender, stirring occasionally to prevent sticking.
  5. While the soup is cooking, in a small bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
  6. Ladle the hot soup into bowls. Top each serving with a dollop of the cheese mixture and a sprinkle of fresh parsley.
  7. Serve immediately.

Notes

  • For a vegetarian version, omit the ground beef and add your favorite vegetables like zucchini, bell peppers, and spinach.
  • Adjust the amount of red pepper flakes to your preferred spice level.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The noodles may absorb more liquid over time, so you might need to add a splash of broth when reheating.

Nutrition

Find it online: https://kitchenvan.com/gluten-free-lasagna-soup/