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Gluten Free Cinnamon Coffee Cake

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A moist and flavorful gluten-free coffee cake with a cinnamon swirl and crumb topping.

Ingredients

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  • 1 1/2 cups gluten-free flour blend
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 2 tbsp cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat oven to 350°F. Grease a 9-inch round pan.
  2. Mix gluten-free flour, almond flour, baking powder, baking soda, and salt in a bowl.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and sour cream to the butter mixture.
  5. Pour half the batter into the pan. Mix cinnamon and brown sugar, then sprinkle half over the batter.
  6. Add remaining batter, then top with the rest of the cinnamon sugar.
  7. Bake for 35-40 minutes until a toothpick comes out clean.
  8. Cool before serving.

Notes

  • Use a gluten-free flour blend for best results.
  • Store leftovers in an airtight container.
  • Serve warm for extra flavor.

Nutrition

Find it online: https://kitchenvan.com/gluten-free-cinnamon-coffee-cake-recipe/