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Classic German Chocolate Cake

German Chocolate Cake
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A rich chocolate cake with a coconut pecan frosting, a classic dessert.

Ingredients

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  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup hot water
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded sweetened coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together 1 cup sugar and 1/2 cup butter until light and fluffy. Beat in eggs one at a time.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Gradually add dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined. Stir in vanilla extract.
  5. Carefully stir in hot water until smooth. The batter will be thin.
  6. Pour batter evenly into prepared pans.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
  8. For the frosting, combine evaporated milk, 1 cup sugar, 1/2 cup butter, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until thickened (about 12-15 minutes).
  9. Remove from heat and stir in 1 teaspoon vanilla extract, coconut, and pecans. Let cool completely.
  10. Once cakes are cooled, spread frosting between layers and over the top of the cake.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Ensure all ingredients are at room temperature for best results.
  • Do not overmix the cake batter, as this can lead to a dry cake.
  • The frosting will thicken as it cools.
  • Store leftover cake at room temperature in an airtight container for up to 3 days, or refrigerate for up to 5 days.

Nutrition

Find it online: https://kitchenvan.com/german-chocolate-cake/