Garlic Butter Croissants
Flaky croissants infused with a rich garlic butter spread, perfect as a savory snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 6 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 large croissants
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
- Slice each croissant horizontally, almost all the way through, creating a pocket.
- Spread a generous amount of the garlic butter mixture inside each croissant.
- Place the croissants on a baking sheet.
- Bake for 8-10 minutes, or until the croissants are golden brown and the butter is melted and fragrant.
- Serve warm.
Notes
- For extra crispiness, you can lightly toast the croissants before adding the garlic butter.
- Store any leftover garlic butter in an airtight container in the refrigerator for up to a week.
- These croissants pair well with soups or salads.
Nutrition
- Serving Size: 1 croissant
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://kitchenvan.com/garlic-butter-croissants/