Fluffy Pancake Sausage Casserole: The Ultimate 30-Minute Brunch
A hearty breakfast casserole combining fluffy pancakes and savory sausage, baked to perfection.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups pancake mix
- 1 1/4 cups milk
- 1 large egg
- 1 lb breakfast sausage, cooked and crumbled
- 1/2 cup maple syrup
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Whisk pancake mix, milk, and egg in a bowl until smooth.
- Stir in cooked sausage and maple syrup.
- Pour batter into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use pre-cooked sausage for faster prep.
- For extra sweetness, add a sprinkle of brown sugar before baking.
- Leftovers reheat well in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://kitchenvan.com/fluffy-pancake-sausage-casserole-recipe/