Fluffy American Pancakes Recipe You’ll Crave Every Morning
Fluffy American pancakes are a classic breakfast favorite. They’re light, airy, and perfect with maple syrup or fresh fruit.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
Instructions
- Mix flour, baking powder, salt, and sugar in a bowl.
- Whisk milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients.
- Heat a lightly greased griddle or pan over medium heat.
- Pour 1/4 cup batter for each pancake.
- Cook until bubbles form and edges look dry.
- Flip and cook until golden brown.
Notes
- Don’t overmix the batter.
- Adjust heat if pancakes brown too quickly.
- Keep pancakes warm in a low oven.
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://kitchenvan.com/fluffy-american-pancakes-recipe/