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Five Layer Oreo Lasagna Dessert

Five Layer Oreo Lasagna Dessert Recipe
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This Five Layer Oreo Lasagna Dessert is a no-bake dessert featuring a crushed Oreo crust, cream cheese filling, chocolate pudding, whipped topping, and more crushed Oreos.

Ingredients

Scale
  • 1 (14.3 ounce) package Oreo cookies, divided
  • 6 tablespoons butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 cup cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed and divided
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 cups cold milk

Instructions

  1. Crush 3/4 of the Oreo cookies until fine crumbs form. Mix with melted butter and press into the bottom of a 9×13 inch pan. Refrigerate for 10 minutes.
  2. Beat softened cream cheese and sugar until smooth. Gradually beat in 1/4 cup cold milk. Fold in half of the thawed whipped topping. Spread this mixture over the Oreo crust.
  3. In a separate bowl, whisk together instant chocolate pudding mixes and 3 cups cold milk for 2 minutes or until thickened. Spread the pudding over the cream cheese layer.
  4. Spread the remaining whipped topping over the pudding layer.
  5. Crush the remaining 1/4 of the Oreo cookies and sprinkle over the top.
  6. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Notes

  • For a richer chocolate flavor, use dark chocolate Oreos.
  • Ensure the cream cheese is fully softened for a smooth filling.
  • Chill the dessert thoroughly for best results and easy slicing.

Nutrition

Find it online: https://kitchenvan.com/five-layer-oreo-lasagna-dessert-recipe/