Irresistible Fall Pumpkin French Toast Breakfast Recipe in 25 Minutes
A delicious fall-inspired breakfast recipe featuring pumpkin spice flavors in French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of thick-cut bread (brioche or challah recommended)
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup milk (or almond milk)
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
- Whipped cream (optional)
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, pumpkin pie spice, and brown sugar.
- Heat a skillet or griddle over medium heat and melt butter.
- Dip each bread slice into the pumpkin mixture, coating both sides evenly.
- Cook each slice for 2-3 minutes per side until golden brown.
- Serve warm with maple syrup and whipped cream.
Notes
- Use stale bread for better texture.
- Adjust pumpkin spice to taste.
- For extra richness, use heavy cream instead of milk.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg