30-Minute Elegant Blue Cheese Stuffed Pears Recipe
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A simple yet elegant dish featuring ripe pears stuffed with creamy blue cheese.
- Author: Oliver
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 pear halves 1x
- Category: Appetizer
- Method: Baked
- Cuisine: International
- Diet: Vegetarian
- 4 ripe pears
- 100g blue cheese
- 2 tbsp honey
- 50g walnuts, chopped
- 1 tbsp olive oil
- 1 tsp black pepper
- Preheat your oven to 180°C (350°F).
- Cut pears in half and remove the cores.
- Fill each pear half with blue cheese.
- Drizzle honey over the stuffed pears.
- Sprinkle chopped walnuts on top.
- Bake for 15-20 minutes until cheese melts.
- Serve warm with a drizzle of olive oil and black pepper.
Notes
- Choose firm pears for better baking results.
- Adjust honey quantity based on your sweetness preference.
- You can substitute walnuts with pecans or almonds.
Nutrition
- Serving Size: 2 pear halves
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg