Print

30-Minute Elegant Blue Cheese Stuffed Pears Recipe

Elegant Blue Cheese Stuffed Pears Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet elegant dish featuring ripe pears stuffed with creamy blue cheese.

Ingredients

Scale
  • 4 ripe pears
  • 100g blue cheese
  • 2 tbsp honey
  • 50g walnuts, chopped
  • 1 tbsp olive oil
  • 1 tsp black pepper

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Cut pears in half and remove the cores.
  3. Fill each pear half with blue cheese.
  4. Drizzle honey over the stuffed pears.
  5. Sprinkle chopped walnuts on top.
  6. Bake for 15-20 minutes until cheese melts.
  7. Serve warm with a drizzle of olive oil and black pepper.

Notes

  • Choose firm pears for better baking results.
  • Adjust honey quantity based on your sweetness preference.
  • You can substitute walnuts with pecans or almonds.

Nutrition