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15-Minute Egg and Ham Breakfast Sandwich That Conquers Mornings

EGG AND HAM BREAKFAST SANDWICH
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Egg and Ham Breakfast Sandwich is an easy-to-make breakfast made with bread, eggs, ham, and cheese.

Ingredients

Scale
  • 3 large eggs, beaten
  • ¼ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • 3 tablespoons butter, divided
  • 2 slices bread
  • 1 slice cheddar cheese
  • 2 slices beef ham

Instructions

  1. In a medium bowl combine eggs, salt, and pepper.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Use the remaining tablespoon of butter to butter one side of each of the two slices of bread. Set aside.
  4. Once the butter has melted in the skillet, add eggs. Swirl the pan to get the eggs to reach the edges.
  5. Add both slices of bread, butter side up and touching bottom edge to bottom edge, on top of the eggs.
  6. Cook undisturbed until eggs are no longer runny (5-7 minutes).
  7. Flip over the cooked eggs with both slices of bread.
  8. Top one slice of bread with cheese and then ham. Fold the excess egg on top of the ham.
  9. Fold the other slice of bread over top to make the sandwich.
  10. Flip and cook 2-3 more minutes, or until the cheese is melted and the sandwich is browned and heated through. Serve warm.

Notes

  • Use a non-stick skillet for easy flipping.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://kitchenvan.com/egg-and-ham-breakfast-sandwich-recipe/