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Easy Zuppa Toscana Recipe

Easy Zuppa Toscana
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A simple and hearty Italian-inspired soup with potatoes, sausage, and kale.

Ingredients

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  • 1 lb Italian sausage (beef or turkey)
  • 4 cups chicken broth
  • 2 cups water
  • 3 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups kale, chopped
  • 1/2 cup heavy cream
  • 1 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Brown the sausage in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Pour in chicken broth and water, then add potatoes.
  4. Simmer until potatoes are tender (about 15 minutes).
  5. Stir in kale and cook until wilted.
  6. Reduce heat, add heavy cream and red pepper flakes.
  7. Season with salt and pepper.
  8. Serve warm.

Notes

  • Use beef or turkey sausage as an alternative.
  • Adjust spice level by reducing red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://kitchenvan.com/easy-zuppa-toscana-recipe/