Effortless 2-Minute Easy Traditional Corn Dip That Never Fails
A simple and delicious traditional corn dip that’s perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, mix mayonnaise and sour cream until smooth.
- Add corn, cheddar cheese, green onions, garlic powder, and paprika. Stir well.
- Season with salt and pepper.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
- Use fresh corn for a crispier texture.
- Adjust spice levels to your preference.
- Keeps well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/easy-traditional-corn-dip-recipe/