Spinach Dip Pinwheels
A simple and delicious spinach dip wrapped in bite-sized pinwheels, perfect for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Instructions
- Mix spinach, cream cheese, sour cream, mozzarella, garlic, salt, and pepper in a bowl.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly.
- Slice into 1-inch pieces.
- Serve chilled or at room temperature.
Notes
- Use fresh spinach for best results.
- Chill the rolled tortillas for 30 minutes before slicing for cleaner cuts.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg