Irresistible Easy Sourdough Monkey Bread in 90 Minutes
A simple and delicious sourdough monkey bread recipe perfect for breakfast or dessert.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 bundt pan 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter (active)
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1 tsp salt
- 1/2 cup brown sugar
- 1 tbsp cinnamon
Instructions
- Mix sourdough starter, flour, sugar, and salt in a bowl.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll the dough into small balls.
- Dip each ball in melted butter, then coat with cinnamon and brown sugar.
- Arrange the balls in a greased bundt pan.
- Let rise for another 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Cool slightly before serving.
Notes
- Use active sourdough starter for best results.
- Let dough rise in a warm place.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/easy-sourdough-monkey-bread-recipe/