Easy Sourdough Discard Cinnamon Rolls
Make soft and fluffy cinnamon rolls in just 30 minutes using your sourdough discard. Perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Category: Baking
- Method: Oven-baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 cup melted butter
- 1/2 cup milk
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- Mix sourdough discard, flour, sugar, salt, melted butter, milk, and baking powder in a bowl.
- Knead the dough until smooth.
- Roll the dough into a rectangle.
- Sprinkle cinnamon and brown sugar evenly over the dough.
- Roll the dough tightly into a log.
- Cut into 8 equal slices.
- Place rolls in a greased baking dish.
- Bake for 20 minutes.
- Let cool slightly before serving.
Notes
- Use room-temperature sourdough discard for best results.
- Adjust sugar and cinnamon to taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg