15-Minute Shrimp Ceviche That Tastes Like Sunshine
Fresh shrimp ceviche marinated in citrus juices with crisp vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 7 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinated
- Cuisine: Latin American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup lime juice
- 1/2 cup lemon juice
- 1/2 red onion, finely diced
- 1 cucumber, diced
- 1 tomato, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Boil shrimp for 2 minutes until pink, then chill in ice water.
- Dice shrimp and place in a bowl.
- Add lime juice, lemon juice, and let marinate for 20 minutes.
- Mix in onion, cucumber, tomato, jalapeño, and cilantro.
- Season with salt and refrigerate for 30 minutes before serving.
Notes
- Use fresh citrus juice for best flavor.
- Adjust jalapeño for desired spiciness.
- Serve with tortilla chips or tostadas.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://kitchenvan.com/easy-shrimp-ceviche-recipe/