Fluffy Pancake Mini Muffins Fix Your Chaotic Mornings Fast
Easy-to-make pancake mini muffins perfect for breakfast or snacks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin pan.
- Mix dry ingredients in a bowl.
- Whisk milk, egg, and melted butter in another bowl.
- Combine wet and dry ingredients. Stir until just mixed.
- Fill muffin cups 2/3 full. Bake for 10-12 minutes.
- Let cool slightly before serving.
Notes
- Add chocolate chips or blueberries for variation.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 2 mini muffins
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/easy-pancake-mini-muffins-recipe/