35-Minute Easy Oatmeal Carrot Cake Recipe That’s Irresistible
A simple and healthy carrot cake recipe made with oatmeal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/4 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix oats, almond flour, cinnamon, baking powder, and salt in a bowl.
- Add grated carrots, honey, egg, milk, and vanilla extract. Stir well.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add raisins or chopped nuts.
- Use gluten-free oats if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/easy-oatmeal-carrot-cake-recipe/