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20-Minute Meatball Soup Recipe – Pure Comfort in a Bowl

Meatball Soup Recipe
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A hearty and flavorful meatball soup made with tender meatballs, vegetables, and savory broth.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 can diced tomatoes (14 oz)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup small pasta
  • 2 tbsp chopped fresh parsley

Instructions

  1. In a bowl, mix ground beef, breadcrumbs, egg, Parmesan cheese, salt, and pepper to make meatballs.
  2. Shape the mixture into small meatballs (about 1-inch diameter).
  3. Heat olive oil in a large pot over medium heat. Add meatballs and brown on all sides (about 5 minutes). Remove and set aside.
  4. In the same pot, sauté onion, carrots, and celery for 5 minutes until softened.
  5. Add chicken broth, diced tomatoes, oregano, and basil. Bring to a boil.
  6. Return meatballs to the pot, reduce heat, and simmer for 15 minutes.
  7. Add pasta and cook for another 8-10 minutes until pasta is tender.
  8. Stir in fresh parsley before serving.

Notes

  • Use lean ground beef for lighter meatballs.
  • Substitute ground turkey or chicken if preferred.
  • Freeze leftovers in an airtight container for up to 3 months.
  • Add spinach or kale for extra greens.

Nutrition

Find it online: https://kitchenvan.com/easy-meatball-soup-recipe/