Easy Low Carb Pizza Casserole
A simple and delicious low-carb pizza casserole that combines all your favorite pizza flavors in one dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in the pizza sauce, garlic powder, Italian seasoning, salt, and black pepper.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese and pepperoni slices.
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add other pizza toppings like mushrooms, olives, or bell peppers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://kitchenvan.com/easy-low-carb-pizza-casserole/