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Italian Sausage Tortellini Soup

Easy Italian Sausage Tortellini Soup
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A simple and hearty Italian sausage tortellini soup that’s perfect for a quick meal.

Ingredients

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  • 1 lb Italian sausage (beef or turkey)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • 9 oz cheese tortellini
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  1. Brown the sausage in a large pot over medium heat, breaking it into small pieces.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the crushed tomatoes, chicken broth, basil, oregano, and red pepper flakes.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add the tortellini and cook according to package instructions.
  6. Stir in the spinach until wilted.
  7. Season with salt and pepper.
  8. Serve hot with grated Parmesan cheese.

Notes

  • Use beef or turkey sausage as an alternative.
  • Adjust red pepper flakes for desired spice level.
  • Fresh tortellini cooks faster than frozen.

Nutrition

Find it online: https://kitchenvan.com/easy-italian-sausage-tortellini-soup/