Italian Bruschetta with Mozzarella
A simple and delicious Italian bruschetta topped with fresh mozzarella, tomatoes, and basil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of Italian bread
- 2 medium tomatoes, diced
- 200g fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Place the bread slices on a baking sheet and toast for 5 minutes until lightly crisp.
- In a bowl, mix tomatoes, mozzarella, basil, garlic, olive oil, and balsamic vinegar.
- Season with salt and pepper.
- Spoon the mixture onto the toasted bread slices.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust garlic and basil to your taste.
- For extra crispiness, toast the bread longer.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://kitchenvan.com/easy-italian-bruschetta-with-mozzarella/