Easy Garlic Parmesan Chicken Pasta in Just 25 Minutes
A simple and flavorful garlic parmesan chicken pasta dish that you can prepare quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, sliced
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup chopped parsley
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add chicken and cook until browned and fully cooked.
- Add minced garlic and sauté for 1 minute.
- Toss in the cooked pasta, parmesan cheese, salt, black pepper, and red pepper flakes.
- Stir well until combined and heated through.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated parmesan for better flavor.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg