Easy Cucumber Caprese Salad
A refreshing and simple cucumber Caprese salad that combines crisp cucumbers, juicy tomatoes, and fresh mozzarella with a light dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls, drained
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and slice the cucumbers and halve the cherry tomatoes.
- Drain the mozzarella balls and pat them dry.
- In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil.
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with salt and black pepper.
- Toss gently to coat all ingredients evenly.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use ripe tomatoes for the best flavor.
- Add a pinch of red pepper flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/easy-cucumber-caprese-salad-recipe/