6-Ingredient Crockpot Breakfast Tacos for Effortless Mornings
Easy and delicious breakfast tacos made in a crockpot. Perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 tacos 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked sausage or bacon
- 6 small tortillas
- Salt and pepper to taste
Instructions
- Whisk eggs and milk in a bowl.
- Add cheese, bell peppers, onions, and cooked meat to the crockpot.
- Pour the egg mixture over the ingredients.
- Cook on low for 2-3 hours, stirring occasionally.
- Warm tortillas and fill with the cooked egg mixture.
- Serve hot.
Notes
- Use pre-cooked meat for faster preparation.
- Adjust cooking time based on your crockpot.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://kitchenvan.com/easy-crockpot-breakfast-tacos-recipe/