20-Minute Easy Crescent Roll Veggie Pizza for Busy Nights
A quick and delicious veggie pizza made with crescent roll dough as the crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 slices 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) can refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1 cup assorted fresh vegetables (bell peppers, tomatoes, cucumbers, etc.), diced
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and press into a greased baking sheet to form a crust.
- Bake for 10 minutes or until golden brown. Let cool.
- Mix cream cheese, sour cream, dill, and garlic powder in a bowl.
- Spread the mixture evenly over the cooled crust.
- Top with diced vegetables and shredded cheese.
- Cut into squares and serve.
Notes
- Use a pizza cutter for easy slicing.
- For extra crunch, add broccoli or carrots.
- Refrigerate leftovers for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://kitchenvan.com/easy-crescent-roll-veggie-pizza-recipe/